10 Grams of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 10 grams? How much are 10 grams of shea butter in tbsp?

The answer is: 10 grams of shea butter is equivalent to 0.746 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of shea butter equals 0.746 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of shea butter is equal to 0.74645 US tablespoon. All figures are approximate.

Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
1 gram of shea butter = 0.0746 US tablespoon
2 grams of shea butter = 0.149 US tablespoon
3 grams of shea butter = 0.224 US tablespoon
4 grams of shea butter = 0.299 US tablespoon
5 grams of shea butter = 0.373 US tablespoon
6 grams of shea butter = 0.448 US tablespoon
7 grams of shea butter = 0.523 US tablespoon
8 grams of shea butter = 0.597 US tablespoon
9 grams of shea butter = 0.672 US tablespoon
10 grams of shea butter = 0.746 US tablespoon
Grams of shea butter to US tablespoons
10 grams of shea butter = 0.746 US tablespoon
11 grams of shea butter = 0.821 US tablespoon
12 grams of shea butter = 0.896 US tablespoon
13 grams of shea butter = 0.97 US tablespoon
14 grams of shea butter = 1.05 US tablespoon
15 grams of shea butter = 1.12 US tablespoon
16 grams of shea butter = 1.19 US tablespoon
17 grams of shea butter = 1.27 US tablespoon
18 grams of shea butter = 1.34 US tablespoon
19 grams of shea butter = 1.42 US tablespoon

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

10 grams of shea butter equals how many US tablespoons?

10 grams of shea butter is equivalent 0.746 ( ~ 3/4) US tablespoon.

How much is 0.746 US tablespoon of shea butter in grams?

0.746 US tablespoon of shea butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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