10 Grams of Shelled Fava Beans to Tbsp Conversion

Questions: How many US tablespoons of shelled fava beans in 10 grams? How much are 10 grams of shelled fava beans in tbsp?

The answer is: 10 grams of shelled fava beans is equivalent to 1.33 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of shelled fava beans equals 1.33 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of shelled fava beans is equal to 1.3339 US tablespoon. All figures are approximate.

Grams of shelled fava beans to US tablespoons Chart

Grams of shelled fava beans to US tablespoons
1 gram of shelled fava beans = 0.133 US tablespoon
2 grams of shelled fava beans = 0.267 US tablespoon
3 grams of shelled fava beans = 0.4 US tablespoon
4 grams of shelled fava beans = 0.534 US tablespoon
5 grams of shelled fava beans = 0.667 US tablespoon
6 grams of shelled fava beans = 0.8 US tablespoon
7 grams of shelled fava beans = 0.934 US tablespoon
8 grams of shelled fava beans = 1.07 US tablespoon
9 grams of shelled fava beans = 1.2 US tablespoon
10 grams of shelled fava beans = 1.33 US tablespoon
Grams of shelled fava beans to US tablespoons
10 grams of shelled fava beans = 1.33 US tablespoon
11 grams of shelled fava beans = 1.47 US tablespoon
12 grams of shelled fava beans = 1.6 US tablespoon
13 grams of shelled fava beans = 1.73 US tablespoon
14 grams of shelled fava beans = 1.87 US tablespoon
15 grams of shelled fava beans = 2 US tablespoons
16 grams of shelled fava beans = 2.13 US tablespoons
17 grams of shelled fava beans = 2.27 US tablespoons
18 grams of shelled fava beans = 2.4 US tablespoons
19 grams of shelled fava beans = 2.53 US tablespoons

Note: some values may be rounded.

FAQs on shelled fava beans volume to weight conversion

10 grams of shelled fava beans equals how many US tablespoons?

10 grams of shelled fava beans is equivalent 1.33 ( ~ 1 1/4) US tablespoon.

How much is 1.33 US tablespoon of shelled fava beans in grams?

1.33 US tablespoon of shelled fava beans equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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