10 Grams of Shelled Green Peas to Tablespoons Conversion

Questions: How many US tablespoons of shelled green peas in 10 grams? How much are 10 grams of shelled green peas in tablespoons?

The answer is: 10 grams of shelled green peas is equivalent to 1.1 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of shelled green peas equals 1.1 ( ~ 1) US tablespoon.
(*) To be more precise, 10 grams of shelled green peas is equal to 1.1032 US tablespoon. All figures are approximate.

Grams of shelled green peas to US tablespoons Chart

Grams of shelled green peas to US tablespoons
1 gram of shelled green peas = 0.11 US tablespoon
2 grams of shelled green peas = 0.221 US tablespoon
3 grams of shelled green peas = 0.331 US tablespoon
4 grams of shelled green peas = 0.441 US tablespoon
5 grams of shelled green peas = 0.552 US tablespoon
6 grams of shelled green peas = 0.662 US tablespoon
7 grams of shelled green peas = 0.772 US tablespoon
8 grams of shelled green peas = 0.883 US tablespoon
9 grams of shelled green peas = 0.993 US tablespoon
10 grams of shelled green peas = 1.1 US tablespoon
Grams of shelled green peas to US tablespoons
10 grams of shelled green peas = 1.1 US tablespoon
11 grams of shelled green peas = 1.21 US tablespoon
12 grams of shelled green peas = 1.32 US tablespoon
13 grams of shelled green peas = 1.43 US tablespoon
14 grams of shelled green peas = 1.54 US tablespoon
15 grams of shelled green peas = 1.65 US tablespoon
16 grams of shelled green peas = 1.77 US tablespoon
17 grams of shelled green peas = 1.88 US tablespoon
18 grams of shelled green peas = 1.99 US tablespoon
19 grams of shelled green peas = 2.1 US tablespoons

Note: some values may be rounded.

FAQs on shelled green peas volume to weight conversion

10 grams of shelled green peas equals how many US tablespoons?

10 grams of shelled green peas is equivalent 1.1 ( ~ 1) US tablespoon.

How much is 1.1 US tablespoon of shelled green peas in grams?

1.1 US tablespoon of shelled green peas equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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