10 Grams of Shelled Green Peas to Tbsp Conversion

Questions: How many US tablespoons of shelled green peas in 10 grams? How much are 10 grams of shelled green peas in tbsp?

The answer is: 10 grams of shelled green peas is equivalent to 1.1 ( ~ 1) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 grams of shelled green peas equals 1.1 ( ~ 1) US tablespoons.
(*) To be more precise, 10 grams of shelled green peas is equal to 1.1032 US tablespoons. All figures are approximate.

Grams of shelled green peas to US tablespoons Chart

Grams of shelled green peas to US tablespoons
1 gram of shelled green peas = 0.11 US tablespoons
2 grams of shelled green peas = 0.221 US tablespoons
3 grams of shelled green peas = 0.331 US tablespoons
4 grams of shelled green peas = 0.441 US tablespoons
5 grams of shelled green peas = 0.552 US tablespoons
6 grams of shelled green peas = 0.662 US tablespoons
7 grams of shelled green peas = 0.772 US tablespoons
8 grams of shelled green peas = 0.883 US tablespoons
9 grams of shelled green peas = 0.993 US tablespoons
10 grams of shelled green peas = 1.1 US tablespoons
Grams of shelled green peas to US tablespoons
10 grams of shelled green peas = 1.1 US tablespoons
11 grams of shelled green peas = 1.21 US tablespoons
12 grams of shelled green peas = 1.32 US tablespoons
13 grams of shelled green peas = 1.43 US tablespoons
14 grams of shelled green peas = 1.54 US tablespoons
15 grams of shelled green peas = 1.65 US tablespoons
16 grams of shelled green peas = 1.77 US tablespoons
17 grams of shelled green peas = 1.88 US tablespoons
18 grams of shelled green peas = 1.99 US tablespoons
19 grams of shelled green peas = 2.1 US tablespoons

Note: some values may be rounded.

FAQs on shelled green peas volume to weight conversion

10 grams of shelled green peas equals how many US tablespoons?

10 grams of shelled green peas is equivalent 1.1 ( ~ 1) US tablespoons.

How much is 1.1 US tablespoons of shelled green peas in grams?

1.1 US tablespoons of shelled green peas equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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