10 Grams of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 10 grams? How much are 10 grams of sour cream in cups?

The answer is: 10 grams of sour cream is equivalent to 0.0408 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of sour cream equals 0.0408 US cups.
(*) To be more precise, 10 grams of sour cream is equal to 0.040799 US cups. All figures are approximate.
Website Map

Grams of sour cream to US cups Chart

Grams of sour cream to US cups
1 gram of sour cream	=	0.00408 US cups
2 grams of sour cream	=	0.00816 US cups
3 grams of sour cream	=	0.0122 US cups
4 grams of sour cream	=	0.0163 US cups
5 grams of sour cream	=	0.0204 US cups
6 grams of sour cream	=	0.0245 US cups
7 grams of sour cream	=	0.0286 US cups
8 grams of sour cream	=	0.0326 US cups
9 grams of sour cream	=	0.0367 US cups
10 grams of sour cream	=	0.0408 US cups

Grams of sour cream to US cups
10 grams of sour cream	=	0.0408 US cups
11 grams of sour cream	=	0.0449 US cups
12 grams of sour cream	=	0.049 US cups
13 grams of sour cream	=	0.053 US cups
14 grams of sour cream	=	0.0571 US cups
15 grams of sour cream	=	0.0612 US cups
16 grams of sour cream	=	0.0653 US cups
17 grams of sour cream	=	0.0694 US cups
18 grams of sour cream	=	0.0734 US cups
19 grams of sour cream	=	0.0775 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

10 grams of sour cream equals how many US cups?

10 grams of sour cream is equivalent 0.0408 US cups.

How much is 0.0408 US cups of sour cream in grams?

0.0408 US cups of sour cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.