10 Grams of Split Cooked Peas to Tbsp Conversion

Questions: How many US tablespoons of split cooked peas in 10 grams? How much are 10 grams of split cooked peas in tbsp?

The answer is: 10 grams of split cooked peas is equivalent to 1.6 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of split cooked peas equals 1.6 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 10 grams of split cooked peas is equal to 1.5988 US tablespoons. All figures are approximate.
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Grams of split cooked peas to US tablespoons Chart

Grams of split cooked peas to US tablespoons
1 gram of split cooked peas	=	0.16 US tablespoons
2 grams of split cooked peas	=	0.32 US tablespoons
3 grams of split cooked peas	=	0.48 US tablespoons
4 grams of split cooked peas	=	0.64 US tablespoons
5 grams of split cooked peas	=	0.799 US tablespoons
6 grams of split cooked peas	=	0.959 US tablespoons
7 grams of split cooked peas	=	1.12 US tablespoons
8 grams of split cooked peas	=	1.28 US tablespoons
9 grams of split cooked peas	=	1.44 US tablespoons
10 grams of split cooked peas	=	1.6 US tablespoons

Grams of split cooked peas to US tablespoons
10 grams of split cooked peas	=	1.6 US tablespoons
11 grams of split cooked peas	=	1.76 US tablespoons
12 grams of split cooked peas	=	1.92 US tablespoons
13 grams of split cooked peas	=	2.08 US tablespoons
14 grams of split cooked peas	=	2.24 US tablespoons
15 grams of split cooked peas	=	2.4 US tablespoons
16 grams of split cooked peas	=	2.56 US tablespoons
17 grams of split cooked peas	=	2.72 US tablespoons
18 grams of split cooked peas	=	2.88 US tablespoons
19 grams of split cooked peas	=	3.04 US tablespoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

10 grams of split cooked peas equals how many US tablespoons?

10 grams of split cooked peas is equivalent 1.6 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.6 US tablespoons of split cooked peas in grams?

1.6 US tablespoons of split cooked peas equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.