10 Grams of Split Dry Peas to Tablespoons Conversion

Questions: How many US tablespoons of split dry peas in 10 grams? How much are 10 grams of split dry peas in tablespoons?

The answer is: 10 grams of split dry peas is equivalent to 0.711 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

10 grams of split dry peas equals 0.711 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of split dry peas is equal to 0.71113 US tablespoon. All figures are approximate.

Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
1 gram of split dry peas = 0.0711 US tablespoon
2 grams of split dry peas = 0.142 US tablespoon
3 grams of split dry peas = 0.213 US tablespoon
4 grams of split dry peas = 0.284 US tablespoon
5 grams of split dry peas = 0.356 US tablespoon
6 grams of split dry peas = 0.427 US tablespoon
7 grams of split dry peas = 0.498 US tablespoon
8 grams of split dry peas = 0.569 US tablespoon
9 grams of split dry peas = 0.64 US tablespoon
10 grams of split dry peas = 0.711 US tablespoon
Grams of split dry peas to US tablespoons
10 grams of split dry peas = 0.711 US tablespoon
11 grams of split dry peas = 0.782 US tablespoon
12 grams of split dry peas = 0.853 US tablespoon
13 grams of split dry peas = 0.924 US tablespoon
14 grams of split dry peas = 0.996 US tablespoon
15 grams of split dry peas = 1.07 US tablespoon
16 grams of split dry peas = 1.14 US tablespoon
17 grams of split dry peas = 1.21 US tablespoon
18 grams of split dry peas = 1.28 US tablespoon
19 grams of split dry peas = 1.35 US tablespoon

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

10 grams of split dry peas equals how many US tablespoons?

10 grams of split dry peas is equivalent 0.711 ( ~ 3/4) US tablespoon.

How much is 0.711 US tablespoon of split dry peas in grams?

0.711 US tablespoon of split dry peas equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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