10 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 10 grams? How much are 10 grams of sugar in tbsp?

The answer is: 10 grams of sugar is equivalent to 0.796 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
10 grams of sugar equals 0.796 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of sugar is equal to 0.79562 US tablespoons. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
1 gram of sugar	=	0.0796 US tablespoons
2 grams of sugar	=	0.159 US tablespoons
3 grams of sugar	=	0.239 US tablespoons
4 grams of sugar	=	0.318 US tablespoons
5 grams of sugar	=	0.398 US tablespoons
6 grams of sugar	=	0.477 US tablespoons
7 grams of sugar	=	0.557 US tablespoons
8 grams of sugar	=	0.636 US tablespoons
9 grams of sugar	=	0.716 US tablespoons
10 grams of sugar	=	0.796 US tablespoons

Grams of sugar to US tablespoons
10 grams of sugar	=	0.796 US tablespoons
11 grams of sugar	=	0.875 US tablespoons
12 grams of sugar	=	0.955 US tablespoons
13 grams of sugar	=	1.03 US tablespoons
14 grams of sugar	=	1.11 US tablespoons
15 grams of sugar	=	1.19 US tablespoons
16 grams of sugar	=	1.27 US tablespoons
17 grams of sugar	=	1.35 US tablespoons
18 grams of sugar	=	1.43 US tablespoons
19 grams of sugar	=	1.51 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

10 grams of sugar equals how many US tablespoons?

10 grams of sugar is equivalent 0.796 ( ~ ³/₄) US tablespoons.

How much is 0.796 US tablespoons of sugar in grams?

0.796 US tablespoons of sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.