10 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 10 grams? How much are 10 grams of table salt in cups?

The answer is: 10 grams of table salt is equivalent to 0.0347 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of table salt equals 0.0347 US cups.
(*) To be more precise, 10 grams of table salt is equal to 0.034731 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
1 gram of table salt	=	0.00347 US cups
2 grams of table salt	=	0.00695 US cups
3 grams of table salt	=	0.0104 US cups
4 grams of table salt	=	0.0139 US cups
5 grams of table salt	=	0.0174 US cups
6 grams of table salt	=	0.0208 US cups
7 grams of table salt	=	0.0243 US cups
8 grams of table salt	=	0.0278 US cups
9 grams of table salt	=	0.0313 US cups
10 grams of table salt	=	0.0347 US cups

Grams of table salt to US cups
10 grams of table salt	=	0.0347 US cups
11 grams of table salt	=	0.0382 US cups
12 grams of table salt	=	0.0417 US cups
13 grams of table salt	=	0.0452 US cups
14 grams of table salt	=	0.0486 US cups
15 grams of table salt	=	0.0521 US cups
16 grams of table salt	=	0.0556 US cups
17 grams of table salt	=	0.059 US cups
18 grams of table salt	=	0.0625 US cups
19 grams of table salt	=	0.066 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

10 grams of table salt equals how many US cups?

10 grams of table salt is equivalent 0.0347 US cups.

How much is 0.0347 US cups of table salt in grams?

0.0347 US cups of table salt equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.