10 Grams of Table Salt to Tablespoons Conversion

Questions: How many US tablespoons of table salt in 10 grams? How much are 10 grams of table salt in tablespoons?

The answer is: 10 grams of table salt is equivalent to 0.556 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of table salt equals 0.556 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 10 grams of table salt is equal to 0.55569 US tablespoons. All figures are approximate.
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Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
1 gram of table salt	=	0.0556 US tablespoons
2 grams of table salt	=	0.111 US tablespoons
3 grams of table salt	=	0.167 US tablespoons
4 grams of table salt	=	0.222 US tablespoons
5 grams of table salt	=	0.278 US tablespoons
6 grams of table salt	=	0.333 US tablespoons
7 grams of table salt	=	0.389 US tablespoons
8 grams of table salt	=	0.445 US tablespoons
9 grams of table salt	=	0.5 US tablespoons
10 grams of table salt	=	0.556 US tablespoons

Grams of table salt to US tablespoons
10 grams of table salt	=	0.556 US tablespoons
11 grams of table salt	=	0.611 US tablespoons
12 grams of table salt	=	0.667 US tablespoons
13 grams of table salt	=	0.722 US tablespoons
14 grams of table salt	=	0.778 US tablespoons
15 grams of table salt	=	0.834 US tablespoons
16 grams of table salt	=	0.889 US tablespoons
17 grams of table salt	=	0.945 US tablespoons
18 grams of table salt	=	1 US tablespoons
19 grams of table salt	=	1.06 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

10 grams of table salt equals how many US tablespoons?

10 grams of table salt is equivalent 0.556 ( ~ ¹/₂) US tablespoons.

How much is 0.556 US tablespoons of table salt in grams?

0.556 US tablespoons of table salt equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.