10 Grams of Table Salt to Tablespoons Conversion

Questions: How many US tablespoons of table salt in 10 grams? How much are 10 grams of table salt in tablespoons?

The answer is: 10 grams of table salt is equivalent to 0.556 ( ~ ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

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Results
10 grams of table salt equals 0.556 ( ~ ¹/₂) US tablespoon.
(*) To be more precise, 10 grams of table salt is equal to 0.55569 US tablespoon. All figures are approximate.
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Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
1 gram of table salt	=	0.0556 US tablespoon
2 grams of table salt	=	0.111 US tablespoon
3 grams of table salt	=	0.167 US tablespoon
4 grams of table salt	=	0.222 US tablespoon
5 grams of table salt	=	0.278 US tablespoon
6 grams of table salt	=	0.333 US tablespoon
7 grams of table salt	=	0.389 US tablespoon
8 grams of table salt	=	0.445 US tablespoon
9 grams of table salt	=	0.5 US tablespoon
10 grams of table salt	=	0.556 US tablespoon

Grams of table salt to US tablespoons
10 grams of table salt	=	0.556 US tablespoon
11 grams of table salt	=	0.611 US tablespoon
12 grams of table salt	=	0.667 US tablespoon
13 grams of table salt	=	0.722 US tablespoon
14 grams of table salt	=	0.778 US tablespoon
15 grams of table salt	=	0.834 US tablespoon
16 grams of table salt	=	0.889 US tablespoon
17 grams of table salt	=	0.945 US tablespoon
18 grams of table salt	=	1 US tablespoon
19 grams of table salt	=	1.06 US tablespoon

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

10 grams of table salt equals how many US tablespoons?

10 grams of table salt is equivalent 0.556 ( ~ ¹/₂) US tablespoon.

How much is 0.556 US tablespoon of table salt in grams?

0.556 US tablespoon of table salt equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.