10 Grams of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 10 grams? How much are 10 grams of unboiled rye flakes in cups?

The answer is: 10 grams of unboiled rye flakes is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of unboiled rye flakes equals 0.12 US cups.
(*) To be more precise, 10 grams of unboiled rye flakes is equal to 0.12042 US cups. All figures are approximate.
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Grams of unboiled rye flakes to US cups Chart

Grams of unboiled rye flakes to US cups
1 gram of unboiled rye flakes	=	0.012 US cups
2 grams of unboiled rye flakes	=	0.0241 US cups
3 grams of unboiled rye flakes	=	0.0361 US cups
4 grams of unboiled rye flakes	=	0.0482 US cups
5 grams of unboiled rye flakes	=	0.0602 US cups
6 grams of unboiled rye flakes	=	0.0723 US cups
7 grams of unboiled rye flakes	=	0.0843 US cups
8 grams of unboiled rye flakes	=	0.0963 US cups
9 grams of unboiled rye flakes	=	0.108 US cups
10 grams of unboiled rye flakes	=	0.12 US cups

Grams of unboiled rye flakes to US cups
10 grams of unboiled rye flakes	=	0.12 US cups
11 grams of unboiled rye flakes	=	0.132 US cups
12 grams of unboiled rye flakes	=	0.145 US cups
13 grams of unboiled rye flakes	=	0.157 US cups
14 grams of unboiled rye flakes	=	0.169 US cups
15 grams of unboiled rye flakes	=	0.181 US cups
16 grams of unboiled rye flakes	=	0.193 US cups
17 grams of unboiled rye flakes	=	0.205 US cups
18 grams of unboiled rye flakes	=	0.217 US cups
19 grams of unboiled rye flakes	=	0.229 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

10 grams of unboiled rye flakes equals how many US cups?

10 grams of unboiled rye flakes is equivalent 0.12 US cups.

How much is 0.12 US cups of unboiled rye flakes in grams?

0.12 US cups of unboiled rye flakes equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.