10 Grams of Unboiled Rye Flakes to Tbsp Conversion
Questions: How many US tablespoons of unboiled rye flakes in 10 grams? How much are 10 grams of unboiled rye flakes in tbsp?
The answer is: 10 grams of unboiled rye flakes is equivalent to 1.93 ( ~ 2) US tablespoons(*)
'Weight' to Volume Converter
Grams of unboiled rye flakes to US tablespoons Chart
Grams of unboiled rye flakes to US tablespoons | ||
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1 gram of unboiled rye flakes | = | 0.193 US tablespoons |
2 grams of unboiled rye flakes | = | 0.385 US tablespoons |
3 grams of unboiled rye flakes | = | 0.578 US tablespoons |
4 grams of unboiled rye flakes | = | 0.771 US tablespoons |
5 grams of unboiled rye flakes | = | 0.963 US tablespoons |
6 grams of unboiled rye flakes | = | 1.16 US tablespoons |
7 grams of unboiled rye flakes | = | 1.35 US tablespoons |
8 grams of unboiled rye flakes | = | 1.54 US tablespoons |
9 grams of unboiled rye flakes | = | 1.73 US tablespoons |
10 grams of unboiled rye flakes | = | 1.93 US tablespoons |
Grams of unboiled rye flakes to US tablespoons | ||
---|---|---|
10 grams of unboiled rye flakes | = | 1.93 US tablespoons |
11 grams of unboiled rye flakes | = | 2.12 US tablespoons |
12 grams of unboiled rye flakes | = | 2.31 US tablespoons |
13 grams of unboiled rye flakes | = | 2.5 US tablespoons |
14 grams of unboiled rye flakes | = | 2.7 US tablespoons |
15 grams of unboiled rye flakes | = | 2.89 US tablespoons |
16 grams of unboiled rye flakes | = | 3.08 US tablespoons |
17 grams of unboiled rye flakes | = | 3.28 US tablespoons |
18 grams of unboiled rye flakes | = | 3.47 US tablespoons |
19 grams of unboiled rye flakes | = | 3.66 US tablespoons |
Note: some values may be rounded.
FAQs on unboiled rye flakes volume to weight conversion
10 grams of unboiled rye flakes equals how many US tablespoons?
10 grams of unboiled rye flakes is equivalent 1.93 ( ~ 2) US tablespoons.
How much is 1.93 US tablespoons of unboiled rye flakes in grams?
1.93 US tablespoons of unboiled rye flakes equals 10 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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