10 Grams of Usda Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of usda bread flour in 10 grams? How much are 10 grams of usda bread flour in tbsp?

The answer is: 10 grams of usda bread flour is equivalent to 1.26 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 grams of usda bread flour equals 1.26 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 10 grams of usda bread flour is equal to 1.2594 US tablespoons. All figures are approximate.

Grams of usda bread flour to US tablespoons Chart

Grams of usda bread flour to US tablespoons
1 gram of usda bread flour = 0.126 US tablespoons
2 grams of usda bread flour = 0.252 US tablespoons
3 grams of usda bread flour = 0.378 US tablespoons
4 grams of usda bread flour = 0.504 US tablespoons
5 grams of usda bread flour = 0.63 US tablespoons
6 grams of usda bread flour = 0.756 US tablespoons
7 grams of usda bread flour = 0.882 US tablespoons
8 grams of usda bread flour = 1.01 US tablespoons
9 grams of usda bread flour = 1.13 US tablespoons
10 grams of usda bread flour = 1.26 US tablespoons
Grams of usda bread flour to US tablespoons
10 grams of usda bread flour = 1.26 US tablespoons
11 grams of usda bread flour = 1.39 US tablespoons
12 grams of usda bread flour = 1.51 US tablespoons
13 grams of usda bread flour = 1.64 US tablespoons
14 grams of usda bread flour = 1.76 US tablespoons
15 grams of usda bread flour = 1.89 US tablespoons
16 grams of usda bread flour = 2.01 US tablespoons
17 grams of usda bread flour = 2.14 US tablespoons
18 grams of usda bread flour = 2.27 US tablespoons
19 grams of usda bread flour = 2.39 US tablespoons

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

10 grams of usda bread flour equals how many US tablespoons?

10 grams of usda bread flour is equivalent 1.26 ( ~ 1 1/4) US tablespoons.

How much is 1.26 US tablespoons of usda bread flour in grams?

1.26 US tablespoons of usda bread flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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