10 Grams of Usda Rye Flour to Tbsp Conversion

Questions: How many US tablespoons of usda rye flour in 10 grams? How much are 10 grams of usda rye flour in tbsp?

The answer is: 10 grams of usda rye flour is equivalent to 1.57 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of usda rye flour equals 1.57 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 10 grams of usda rye flour is equal to 1.5691 US tablespoon. All figures are approximate.

Grams of usda rye flour to US tablespoons Chart

Grams of usda rye flour to US tablespoons
1 gram of usda rye flour = 0.157 US tablespoon
2 grams of usda rye flour = 0.314 US tablespoon
3 grams of usda rye flour = 0.471 US tablespoon
4 grams of usda rye flour = 0.628 US tablespoon
5 grams of usda rye flour = 0.785 US tablespoon
6 grams of usda rye flour = 0.941 US tablespoon
7 grams of usda rye flour = 1.1 US tablespoon
8 grams of usda rye flour = 1.26 US tablespoon
9 grams of usda rye flour = 1.41 US tablespoon
10 grams of usda rye flour = 1.57 US tablespoon
Grams of usda rye flour to US tablespoons
10 grams of usda rye flour = 1.57 US tablespoon
11 grams of usda rye flour = 1.73 US tablespoon
12 grams of usda rye flour = 1.88 US tablespoon
13 grams of usda rye flour = 2.04 US tablespoons
14 grams of usda rye flour = 2.2 US tablespoons
15 grams of usda rye flour = 2.35 US tablespoons
16 grams of usda rye flour = 2.51 US tablespoons
17 grams of usda rye flour = 2.67 US tablespoons
18 grams of usda rye flour = 2.82 US tablespoons
19 grams of usda rye flour = 2.98 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

10 grams of usda rye flour equals how many US tablespoons?

10 grams of usda rye flour is equivalent 1.57 ( ~ 1 1/2) US tablespoon.

How much is 1.57 US tablespoon of usda rye flour in grams?

1.57 US tablespoon of usda rye flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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