10 Grams of Vinegar to Ml Conversion

Questions: How many milliliters of vinegar in 10 grams? How much are 10 grams of vinegar in ml?

The answer is: 10 grams of vinegar is equivalent to 10.3 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of vinegar equals 10.3 milliliters.
(*) To be more precise, 10 grams of vinegar is equal to 10.288 milliliters. All figures are approximate.
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Grams of vinegar to milliliters Chart

Grams of vinegar to milliliters
1 gram of vinegar	=	1.03 milliliters
2 grams of vinegar	=	2.06 milliliters
3 grams of vinegar	=	3.09 milliliters
4 grams of vinegar	=	4.12 milliliters
5 grams of vinegar	=	5.14 milliliters
6 grams of vinegar	=	6.17 milliliters
7 grams of vinegar	=	7.2 milliliters
8 grams of vinegar	=	8.23 milliliters
9 grams of vinegar	=	9.26 milliliters
10 grams of vinegar	=	10.3 milliliters

Grams of vinegar to milliliters
10 grams of vinegar	=	10.3 milliliters
11 grams of vinegar	=	11.3 milliliters
12 grams of vinegar	=	12.3 milliliters
13 grams of vinegar	=	13.4 milliliters
14 grams of vinegar	=	14.4 milliliters
15 grams of vinegar	=	15.4 milliliters
16 grams of vinegar	=	16.5 milliliters
17 grams of vinegar	=	17.5 milliliters
18 grams of vinegar	=	18.5 milliliters
19 grams of vinegar	=	19.5 milliliters

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

10 grams of vinegar equals how many milliliters?

10 grams of vinegar is equivalent 10.3 milliliters.

How much is 10.3 milliliters of vinegar in grams?

10.3 milliliters of vinegar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.