10 Grams of Water to Oz Conversion

Questions: How many US fluid ounces of water in 10 grams? How much are 10 grams of water in oz?

The answer is: 10 grams of water is equivalent to 0.338 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
10 grams of water equals 0.338 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 10 grams of water is equal to 0.33814 US fluid ounces. All figures are approximate.

Grams of water to US fluid ounces Chart

Grams of water to US fluid ounces
1 gram of water = 0.0338 US fluid ounces
2 grams of water = 0.0676 US fluid ounces
3 grams of water = 0.101 US fluid ounces
4 grams of water = 0.135 US fluid ounces
5 grams of water = 0.169 US fluid ounces
6 grams of water = 0.203 US fluid ounces
7 grams of water = 0.237 US fluid ounces
8 grams of water = 0.271 US fluid ounces
9 grams of water = 0.304 US fluid ounces
10 grams of water = 0.338 US fluid ounces
Grams of water to US fluid ounces
10 grams of water = 0.338 US fluid ounces
11 grams of water = 0.372 US fluid ounces
12 grams of water = 0.406 US fluid ounces
13 grams of water = 0.44 US fluid ounces
14 grams of water = 0.473 US fluid ounces
15 grams of water = 0.507 US fluid ounces
16 grams of water = 0.541 US fluid ounces
17 grams of water = 0.575 US fluid ounces
18 grams of water = 0.609 US fluid ounces
19 grams of water = 0.642 US fluid ounces

Note: some values may be rounded.

FAQs on water volume to weight conversion

10 grams of water equals how many US fluid ounces?

10 grams of water is equivalent 0.338 ( ~ 1/4) US fluid ounces.

How much is 0.338 US fluid ounces of water in grams?

0.338 US fluid ounces of water equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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