10 Grams of Wheat Flour to Cups Conversion

Questions: How many US cups of wheat flour in 10 grams? How much are 10 grams of wheat flour in cups?

The answer is: 10 grams of wheat flour is equivalent to 0.0704 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of wheat flour equals 0.0704 US cup.
(*) To be more precise, 10 grams of wheat flour is equal to 0.070446 US cup. All figures are approximate.
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Grams of wheat flour to US cups Chart

Grams of wheat flour to US cups
1 gram of wheat flour	=	0.00704 US cup
2 grams of wheat flour	=	0.0141 US cup
3 grams of wheat flour	=	0.0211 US cup
4 grams of wheat flour	=	0.0282 US cup
5 grams of wheat flour	=	0.0352 US cup
6 grams of wheat flour	=	0.0423 US cup
7 grams of wheat flour	=	0.0493 US cup
8 grams of wheat flour	=	0.0564 US cup
9 grams of wheat flour	=	0.0634 US cup
10 grams of wheat flour	=	0.0704 US cup

Grams of wheat flour to US cups
10 grams of wheat flour	=	0.0704 US cup
11 grams of wheat flour	=	0.0775 US cup
12 grams of wheat flour	=	0.0845 US cup
13 grams of wheat flour	=	0.0916 US cup
14 grams of wheat flour	=	0.0986 US cup
15 grams of wheat flour	=	0.106 US cup
16 grams of wheat flour	=	0.113 US cup
17 grams of wheat flour	=	0.12 US cup
18 grams of wheat flour	=	0.127 US cup
19 grams of wheat flour	=	0.134 US cup

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

10 grams of wheat flour equals how many US cups?

10 grams of wheat flour is equivalent 0.0704 US cup.

How much is 0.0704 US cup of wheat flour in grams?

0.0704 US cup of wheat flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.