10 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 10 grams? How much are 10 grams of wheatgerm in cups?

The answer is: 10 grams of wheatgerm is equivalent to 0.12 US cups(*)

'Weight' to Volume Converter

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Results
10 grams of wheatgerm equals 0.12 US cups.
(*) To be more precise, 10 grams of wheatgerm is equal to 0.12042 US cups. All figures are approximate.

Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
1 gram of wheatgerm = 0.012 US cups
2 grams of wheatgerm = 0.0241 US cups
3 grams of wheatgerm = 0.0361 US cups
4 grams of wheatgerm = 0.0482 US cups
5 grams of wheatgerm = 0.0602 US cups
6 grams of wheatgerm = 0.0723 US cups
7 grams of wheatgerm = 0.0843 US cups
8 grams of wheatgerm = 0.0963 US cups
9 grams of wheatgerm = 0.108 US cups
10 grams of wheatgerm = 0.12 US cups
Grams of wheatgerm to US cups
10 grams of wheatgerm = 0.12 US cups
11 grams of wheatgerm = 0.132 US cups
12 grams of wheatgerm = 0.145 US cups
13 grams of wheatgerm = 0.157 US cups
14 grams of wheatgerm = 0.169 US cups
15 grams of wheatgerm = 0.181 US cups
16 grams of wheatgerm = 0.193 US cups
17 grams of wheatgerm = 0.205 US cups
18 grams of wheatgerm = 0.217 US cups
19 grams of wheatgerm = 0.229 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

10 grams of wheatgerm equals how many US cups?

10 grams of wheatgerm is equivalent 0.12 US cups.

How much is 0.12 US cups of wheatgerm in grams?

0.12 US cups of wheatgerm equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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