10 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 10 grams? How much are 10 grams of whole flax seeds in tablespoons?

The answer is: 10 grams of whole flax seeds is equivalent to 1.07 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of whole flax seeds equals 1.07 ( ~ 1) US tablespoons.
(*) To be more precise, 10 grams of whole flax seeds is equal to 1.0735 US tablespoons. All figures are approximate.
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Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
1 gram of whole flax seeds	=	0.107 US tablespoons
2 grams of whole flax seeds	=	0.215 US tablespoons
3 grams of whole flax seeds	=	0.322 US tablespoons
4 grams of whole flax seeds	=	0.429 US tablespoons
5 grams of whole flax seeds	=	0.537 US tablespoons
6 grams of whole flax seeds	=	0.644 US tablespoons
7 grams of whole flax seeds	=	0.751 US tablespoons
8 grams of whole flax seeds	=	0.859 US tablespoons
9 grams of whole flax seeds	=	0.966 US tablespoons
10 grams of whole flax seeds	=	1.07 US tablespoons

Grams of whole flax seeds to US tablespoons
10 grams of whole flax seeds	=	1.07 US tablespoons
11 grams of whole flax seeds	=	1.18 US tablespoons
12 grams of whole flax seeds	=	1.29 US tablespoons
13 grams of whole flax seeds	=	1.4 US tablespoons
14 grams of whole flax seeds	=	1.5 US tablespoons
15 grams of whole flax seeds	=	1.61 US tablespoons
16 grams of whole flax seeds	=	1.72 US tablespoons
17 grams of whole flax seeds	=	1.82 US tablespoons
18 grams of whole flax seeds	=	1.93 US tablespoons
19 grams of whole flax seeds	=	2.04 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

10 grams of whole flax seeds equals how many US tablespoons?

10 grams of whole flax seeds is equivalent 1.07 ( ~ 1) US tablespoons.

How much is 1.07 US tablespoons of whole flax seeds in grams?

1.07 US tablespoons of whole flax seeds equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.