10 Grams of Whole Wheat Flour to Oz Conversion

Questions: How many US fluid ounces of whole wheat flour in 10 grams? How much are 10 grams of whole wheat flour in oz?

The answer is: 10 grams of whole wheat flour is equivalent to 0.667 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of whole wheat flour equals 0.667 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 10 grams of whole wheat flour is equal to 0.66694 US fluid ounces. All figures are approximate.
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Grams of whole wheat flour to US fluid ounces Chart

Grams of whole wheat flour to US fluid ounces
1 gram of whole wheat flour	=	0.0667 US fluid ounces
2 grams of whole wheat flour	=	0.133 US fluid ounces
3 grams of whole wheat flour	=	0.2 US fluid ounces
4 grams of whole wheat flour	=	0.267 US fluid ounces
5 grams of whole wheat flour	=	0.333 US fluid ounces
6 grams of whole wheat flour	=	0.4 US fluid ounces
7 grams of whole wheat flour	=	0.467 US fluid ounces
8 grams of whole wheat flour	=	0.534 US fluid ounces
9 grams of whole wheat flour	=	0.6 US fluid ounces
10 grams of whole wheat flour	=	0.667 US fluid ounces

Grams of whole wheat flour to US fluid ounces
10 grams of whole wheat flour	=	0.667 US fluid ounces
11 grams of whole wheat flour	=	0.734 US fluid ounces
12 grams of whole wheat flour	=	0.8 US fluid ounces
13 grams of whole wheat flour	=	0.867 US fluid ounces
14 grams of whole wheat flour	=	0.934 US fluid ounces
15 grams of whole wheat flour	=	1 US fluid ounces
16 grams of whole wheat flour	=	1.07 US fluid ounces
17 grams of whole wheat flour	=	1.13 US fluid ounces
18 grams of whole wheat flour	=	1.2 US fluid ounces
19 grams of whole wheat flour	=	1.27 US fluid ounces

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

10 grams of whole wheat flour equals how many US fluid ounces?

10 grams of whole wheat flour is equivalent 0.667 ( ~ ³/₄) US fluid ounces.

How much is 0.667 US fluid ounces of whole wheat flour in grams?

0.667 US fluid ounces of whole wheat flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.