10 Lb of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 10 pounds? How much are 10 lb of boiled red lentils in cups?

The answer is: 10 pounds of boiled red lentils is equivalent to 18.2 ( ~ 18 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
10 pounds of boiled red lentils equals 18.2 ( ~ 18 ¹/₄) US cups.
(*) To be more precise, 10 pounds of boiled red lentils is equal to 18.225 US cups. All figures are approximate.
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Pounds of boiled red lentils to US cups Chart

Pounds of boiled red lentils to US cups
1 pound of boiled red lentils	=	1.82 US cups
2 pounds of boiled red lentils	=	3.64 US cups
3 pounds of boiled red lentils	=	5.47 US cups
4 pounds of boiled red lentils	=	7.29 US cups
5 pounds of boiled red lentils	=	9.11 US cups
6 pounds of boiled red lentils	=	10.9 US cups
7 pounds of boiled red lentils	=	12.8 US cups
8 pounds of boiled red lentils	=	14.6 US cups
9 pounds of boiled red lentils	=	16.4 US cups
10 pounds of boiled red lentils	=	18.2 US cups

Pounds of boiled red lentils to US cups
10 pounds of boiled red lentils	=	18.2 US cups
11 pounds of boiled red lentils	=	20 US cups
12 pounds of boiled red lentils	=	21.9 US cups
13 pounds of boiled red lentils	=	23.7 US cups
14 pounds of boiled red lentils	=	25.5 US cups
15 pounds of boiled red lentils	=	27.3 US cups
16 pounds of boiled red lentils	=	29.2 US cups
17 pounds of boiled red lentils	=	31 US cups
18 pounds of boiled red lentils	=	32.8 US cups
19 pounds of boiled red lentils	=	34.6 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

10 pounds of boiled red lentils equals how many US cups?

10 pounds of boiled red lentils is equivalent 18.2 ( ~ 18 ¹/₄) US cups.

How much is 18.2 US cups of boiled red lentils in pounds?

18.2 US cups of boiled red lentils equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.