10 Lb of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 10 pounds? How much are 10 lb of onion leaves in cups?

The answer is: 10 pounds of onion leaves is equivalent to 43.6 ( ~ 43 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of onion leaves equals 43.6 ( ~ 43 1/2) US cups.
(*) To be more precise, 10 pounds of onion leaves is equal to 43.573 US cups. All figures are approximate.

Pounds of onion leaves to US cups Chart

Pounds of onion leaves to US cups
1 pound of onion leaves = 4.36 US cups
2 pounds of onion leaves = 8.71 US cups
3 pounds of onion leaves = 13.1 US cups
4 pounds of onion leaves = 17.4 US cups
5 pounds of onion leaves = 21.8 US cups
6 pounds of onion leaves = 26.1 US cups
7 pounds of onion leaves = 30.5 US cups
8 pounds of onion leaves = 34.9 US cups
9 pounds of onion leaves = 39.2 US cups
10 pounds of onion leaves = 43.6 US cups
Pounds of onion leaves to US cups
10 pounds of onion leaves = 43.6 US cups
11 pounds of onion leaves = 47.9 US cups
12 pounds of onion leaves = 52.3 US cups
13 pounds of onion leaves = 56.6 US cups
14 pounds of onion leaves = 61 US cups
15 pounds of onion leaves = 65.4 US cups
16 pounds of onion leaves = 69.7 US cups
17 pounds of onion leaves = 74.1 US cups
18 pounds of onion leaves = 78.4 US cups
19 pounds of onion leaves = 82.8 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

10 pounds of onion leaves equals how many US cups?

10 pounds of onion leaves is equivalent 43.6 ( ~ 43 1/2) US cups.

How much is 43.6 US cups of onion leaves in pounds?

43.6 US cups of onion leaves equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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