10 Lb of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 10 pounds? How much are 10 lb of powdered sugar in cups?

The answer is: 10 pounds of powdered sugar is equivalent to 40.5 ( ~ 40 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 pounds of powdered sugar equals 40.5 ( ~ 40 ¹/₂) US cups.
(*) To be more precise, 10 pounds of powdered sugar is equal to 40.533 US cups. All figures are approximate.
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Pounds of powdered sugar to US cups Chart

Pounds of powdered sugar to US cups
1 pound of powdered sugar	=	4.05 US cups
2 pounds of powdered sugar	=	8.11 US cups
3 pounds of powdered sugar	=	12.2 US cups
4 pounds of powdered sugar	=	16.2 US cups
5 pounds of powdered sugar	=	20.3 US cups
6 pounds of powdered sugar	=	24.3 US cups
7 pounds of powdered sugar	=	28.4 US cups
8 pounds of powdered sugar	=	32.4 US cups
9 pounds of powdered sugar	=	36.5 US cups
10 pounds of powdered sugar	=	40.5 US cups

Pounds of powdered sugar to US cups
10 pounds of powdered sugar	=	40.5 US cups
11 pounds of powdered sugar	=	44.6 US cups
12 pounds of powdered sugar	=	48.6 US cups
13 pounds of powdered sugar	=	52.7 US cups
14 pounds of powdered sugar	=	56.7 US cups
15 pounds of powdered sugar	=	60.8 US cups
16 pounds of powdered sugar	=	64.9 US cups
17 pounds of powdered sugar	=	68.9 US cups
18 pounds of powdered sugar	=	73 US cups
19 pounds of powdered sugar	=	77 US cups

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

10 pounds of powdered sugar equals how many US cups?

10 pounds of powdered sugar is equivalent 40.5 ( ~ 40 ¹/₂) US cups.

How much is 40.5 US cups of powdered sugar in pounds?

40.5 US cups of powdered sugar equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.