10 Lb of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 10 pounds? How much are 10 lb of spring onion in cups?

The answer is: 10 pounds of spring onion is equivalent to 43.6 ( ~ 43 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of spring onion equals 43.6 ( ~ 43 1/2) US cups.
(*) To be more precise, 10 pounds of spring onion is equal to 43.573 US cups. All figures are approximate.

Pounds of spring onion to US cups Chart

Pounds of spring onion to US cups
1 pound of spring onion = 4.36 US cups
2 pounds of spring onion = 8.71 US cups
3 pounds of spring onion = 13.1 US cups
4 pounds of spring onion = 17.4 US cups
5 pounds of spring onion = 21.8 US cups
6 pounds of spring onion = 26.1 US cups
7 pounds of spring onion = 30.5 US cups
8 pounds of spring onion = 34.9 US cups
9 pounds of spring onion = 39.2 US cups
10 pounds of spring onion = 43.6 US cups
Pounds of spring onion to US cups
10 pounds of spring onion = 43.6 US cups
11 pounds of spring onion = 47.9 US cups
12 pounds of spring onion = 52.3 US cups
13 pounds of spring onion = 56.6 US cups
14 pounds of spring onion = 61 US cups
15 pounds of spring onion = 65.4 US cups
16 pounds of spring onion = 69.7 US cups
17 pounds of spring onion = 74.1 US cups
18 pounds of spring onion = 78.4 US cups
19 pounds of spring onion = 82.8 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

10 pounds of spring onion equals how many US cups?

10 pounds of spring onion is equivalent 43.6 ( ~ 43 1/2) US cups.

How much is 43.6 US cups of spring onion in pounds?

43.6 US cups of spring onion equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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