10 Lb of Vegetable Oil to Cups Conversion

Questions: How many US cups of vegetable oil in 10 pounds? How much are 10 lb of vegetable oil in cups?

The answer is: 10 pounds of vegetable oil is equivalent to 20.8 ( ~ 20 3/4) US cups(*)

'Weight' to Volume Converter

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Results
10 pounds of vegetable oil equals 20.8 ( ~ 20 3/4) US cups.
(*) To be more precise, 10 pounds of vegetable oil is equal to 20.817 US cups. All figures are approximate.

Pounds of vegetable oil to US cups Chart

Pounds of vegetable oil to US cups
1 pound of vegetable oil = 2.08 US cups
2 pounds of vegetable oil = 4.16 US cups
3 pounds of vegetable oil = 6.25 US cups
4 pounds of vegetable oil = 8.33 US cups
5 pounds of vegetable oil = 10.4 US cups
6 pounds of vegetable oil = 12.5 US cups
7 pounds of vegetable oil = 14.6 US cups
8 pounds of vegetable oil = 16.7 US cups
9 pounds of vegetable oil = 18.7 US cups
10 pounds of vegetable oil = 20.8 US cups
Pounds of vegetable oil to US cups
10 pounds of vegetable oil = 20.8 US cups
11 pounds of vegetable oil = 22.9 US cups
12 pounds of vegetable oil = 25 US cups
13 pounds of vegetable oil = 27.1 US cups
14 pounds of vegetable oil = 29.1 US cups
15 pounds of vegetable oil = 31.2 US cups
16 pounds of vegetable oil = 33.3 US cups
17 pounds of vegetable oil = 35.4 US cups
18 pounds of vegetable oil = 37.5 US cups
19 pounds of vegetable oil = 39.6 US cups

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

10 pounds of vegetable oil equals how many US cups?

10 pounds of vegetable oil is equivalent 20.8 ( ~ 20 3/4) US cups.

How much is 20.8 US cups of vegetable oil in pounds?

20.8 US cups of vegetable oil equals 10 ( ~ 10) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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