10 Ounces of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 10 ounces? How much are 10 ounces of baking powder in oz?

The answer is: 10 ounces of baking powder is equivalent to 9.86 ( ~ 9 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
10 ounces of baking powder equals 9.86 ( ~ 9 3/4) US fluid ounces.
(*) To be more precise, 10 ounces of baking powder is equal to 9.8623 US fluid ounces. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
1 ounce of baking powder = 0.986 US fluid ounce
2 ounces of baking powder = 1.97 US fluid ounce
3 ounces of baking powder = 2.96 US fluid ounces
4 ounces of baking powder = 3.94 US fluid ounces
5 ounces of baking powder = 4.93 US fluid ounces
6 ounces of baking powder = 5.92 US fluid ounces
7 ounces of baking powder = 6.9 US fluid ounces
8 ounces of baking powder = 7.89 US fluid ounces
9 ounces of baking powder = 8.88 US fluid ounces
10 ounces of baking powder = 9.86 US fluid ounces
Ounces of baking powder to US fluid ounces
10 ounces of baking powder = 9.86 US fluid ounces
11 ounces of baking powder = 10.8 US fluid ounces
12 ounces of baking powder = 11.8 US fluid ounces
13 ounces of baking powder = 12.8 US fluid ounces
14 ounces of baking powder = 13.8 US fluid ounces
15 ounces of baking powder = 14.8 US fluid ounces
16 ounces of baking powder = 15.8 US fluid ounces
17 ounces of baking powder = 16.8 US fluid ounces
18 ounces of baking powder = 17.8 US fluid ounces
19 ounces of baking powder = 18.7 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

10 ounces of baking powder equals how many US fluid ounces?

10 ounces of baking powder is equivalent 9.86 ( ~ 9 3/4) US fluid ounces.

How much is 9.86 US fluid ounces of baking powder in ounces?

9.86 US fluid ounces of baking powder equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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