10 Ounces of Basil to Ml Conversion

Questions: How many milliliters of basil in 10 ounces? How much are 10 ounces of basil in ml?

The answer is: 10 ounces of basil is equivalent to 3340 milliliters(*)

'Weight' to Volume Converter

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Results
10 ounces of basil equals 3340 milliliters.
(*) To be more precise, 10 ounces of basil is equal to 3335.2 milliliters. All figures are approximate.

Ounces of basil to milliliters Chart

Ounces of basil to milliliters
1 ounce of basil = 334 milliliters
2 ounces of basil = 667 milliliters
3 ounces of basil = 1000 milliliters
4 ounces of basil = 1330 milliliters
5 ounces of basil = 1670 milliliters
6 ounces of basil = 2000 milliliters
7 ounces of basil = 2330 milliliters
8 ounces of basil = 2670 milliliters
9 ounces of basil = 3000 milliliters
10 ounces of basil = 3340 milliliters
Ounces of basil to milliliters
10 ounces of basil = 3340 milliliters
11 ounces of basil = 3670 milliliters
12 ounces of basil = 4000 milliliters
13 ounces of basil = 4340 milliliters
14 ounces of basil = 4670 milliliters
15 ounces of basil = 5000 milliliters
16 ounces of basil = 5340 milliliters
17 ounces of basil = 5670 milliliters
18 ounces of basil = 6000 milliliters
19 ounces of basil = 6340 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

10 ounces of basil equals how many milliliters?

10 ounces of basil is equivalent 3340 milliliters.

How much is 3340 milliliters of basil in ounces?

3340 milliliters of basil equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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