10 Ounces of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 10 ounces? How much are 10 ounces of basil in tbsp?

The answer is: 10 ounces of basil is equivalent to 226 ( ~ 225 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 ounces of basil equals 226 ( ~ 225 ¹/₂) US tablespoons.
(*) To be more precise, 10 ounces of basil is equal to 225.56 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
1 ounce of basil	=	22.6 US tablespoons
2 ounces of basil	=	45.1 US tablespoons
3 ounces of basil	=	67.7 US tablespoons
4 ounces of basil	=	90.2 US tablespoons
5 ounces of basil	=	113 US tablespoons
6 ounces of basil	=	135 US tablespoons
7 ounces of basil	=	158 US tablespoons
8 ounces of basil	=	180 US tablespoons
9 ounces of basil	=	203 US tablespoons
10 ounces of basil	=	226 US tablespoons

Ounces of basil to US tablespoons
10 ounces of basil	=	226 US tablespoons
11 ounces of basil	=	248 US tablespoons
12 ounces of basil	=	271 US tablespoons
13 ounces of basil	=	293 US tablespoons
14 ounces of basil	=	316 US tablespoons
15 ounces of basil	=	338 US tablespoons
16 ounces of basil	=	361 US tablespoons
17 ounces of basil	=	383 US tablespoons
18 ounces of basil	=	406 US tablespoons
19 ounces of basil	=	429 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

10 ounces of basil equals how many US tablespoons?

10 ounces of basil is equivalent 226 ( ~ 225 ¹/₂) US tablespoons.

How much is 226 US tablespoons of basil in ounces?

226 US tablespoons of basil equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.