10 Ounces of Boiled Chickpeas to Tbsp Conversion

Questions: How many US tablespoons of boiled chickpeas in 10 ounces? How much are 10 ounces of boiled chickpeas in tbsp?

The answer is: 10 ounces of boiled chickpeas is equivalent to 27.3 ( ~ 27 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of boiled chickpeas equals 27.3 ( ~ 27 1/4) US tablespoons.
(*) To be more precise, 10 ounces of boiled chickpeas is equal to 27.311 US tablespoons. All figures are approximate.

Ounces of boiled chickpeas to US tablespoons Chart

Ounces of boiled chickpeas to US tablespoons
1 ounce of boiled chickpeas = 2.73 US tablespoons
2 ounces of boiled chickpeas = 5.46 US tablespoons
3 ounces of boiled chickpeas = 8.19 US tablespoons
4 ounces of boiled chickpeas = 10.9 US tablespoons
5 ounces of boiled chickpeas = 13.7 US tablespoons
6 ounces of boiled chickpeas = 16.4 US tablespoons
7 ounces of boiled chickpeas = 19.1 US tablespoons
8 ounces of boiled chickpeas = 21.8 US tablespoons
9 ounces of boiled chickpeas = 24.6 US tablespoons
10 ounces of boiled chickpeas = 27.3 US tablespoons
Ounces of boiled chickpeas to US tablespoons
10 ounces of boiled chickpeas = 27.3 US tablespoons
11 ounces of boiled chickpeas = 30 US tablespoons
12 ounces of boiled chickpeas = 32.8 US tablespoons
13 ounces of boiled chickpeas = 35.5 US tablespoons
14 ounces of boiled chickpeas = 38.2 US tablespoons
15 ounces of boiled chickpeas = 41 US tablespoons
16 ounces of boiled chickpeas = 43.7 US tablespoons
17 ounces of boiled chickpeas = 46.4 US tablespoons
18 ounces of boiled chickpeas = 49.2 US tablespoons
19 ounces of boiled chickpeas = 51.9 US tablespoons

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

10 ounces of boiled chickpeas equals how many US tablespoons?

10 ounces of boiled chickpeas is equivalent 27.3 ( ~ 27 1/4) US tablespoons.

How much is 27.3 US tablespoons of boiled chickpeas in ounces?

27.3 US tablespoons of boiled chickpeas equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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