10 Ounces of Boiled Green Peas to Tbsp Conversion

Questions: How many US tablespoons of boiled green peas in 10 ounces? How much are 10 ounces of boiled green peas in tbsp?

The answer is: 10 ounces of boiled green peas is equivalent to 34.9 ( ~ 35) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of boiled green peas equals 34.9 ( ~ 35) US tablespoons.
(*) To be more precise, 10 ounces of boiled green peas is equal to 34.922 US tablespoons. All figures are approximate.

Ounces of boiled green peas to US tablespoons Chart

Ounces of boiled green peas to US tablespoons
1 ounce of boiled green peas = 3.49 US tablespoons
2 ounces of boiled green peas = 6.98 US tablespoons
3 ounces of boiled green peas = 10.5 US tablespoons
4 ounces of boiled green peas = 14 US tablespoons
5 ounces of boiled green peas = 17.5 US tablespoons
6 ounces of boiled green peas = 21 US tablespoons
7 ounces of boiled green peas = 24.4 US tablespoons
8 ounces of boiled green peas = 27.9 US tablespoons
9 ounces of boiled green peas = 31.4 US tablespoons
10 ounces of boiled green peas = 34.9 US tablespoons
Ounces of boiled green peas to US tablespoons
10 ounces of boiled green peas = 34.9 US tablespoons
11 ounces of boiled green peas = 38.4 US tablespoons
12 ounces of boiled green peas = 41.9 US tablespoons
13 ounces of boiled green peas = 45.4 US tablespoons
14 ounces of boiled green peas = 48.9 US tablespoons
15 ounces of boiled green peas = 52.4 US tablespoons
16 ounces of boiled green peas = 55.9 US tablespoons
17 ounces of boiled green peas = 59.4 US tablespoons
18 ounces of boiled green peas = 62.9 US tablespoons
19 ounces of boiled green peas = 66.4 US tablespoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

10 ounces of boiled green peas equals how many US tablespoons?

10 ounces of boiled green peas is equivalent 34.9 ( ~ 35) US tablespoons.

How much is 34.9 US tablespoons of boiled green peas in ounces?

34.9 US tablespoons of boiled green peas equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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