10 Ounces of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 10 ounces? How much are 10 ounces of boiled green soy beans in cups?

The answer is: 10 ounces of boiled green soy beans is equivalent to 2.38 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results
10 ounces of boiled green soy beans equals 2.38 ( ~ 2 1/2) US cups.
(*) To be more precise, 10 ounces of boiled green soy beans is equal to 2.3822 US cups. All figures are approximate.

Ounces of boiled green soy beans to US cups Chart

Ounces of boiled green soy beans to US cups
1 ounce of boiled green soy beans = 0.238 US cup
2 ounces of boiled green soy beans = 0.476 US cup
3 ounces of boiled green soy beans = 0.715 US cup
4 ounces of boiled green soy beans = 0.953 US cup
5 ounces of boiled green soy beans = 1.19 US cup
6 ounces of boiled green soy beans = 1.43 US cup
7 ounces of boiled green soy beans = 1.67 US cup
8 ounces of boiled green soy beans = 1.91 US cup
9 ounces of boiled green soy beans = 2.14 US cups
10 ounces of boiled green soy beans = 2.38 US cups
Ounces of boiled green soy beans to US cups
10 ounces of boiled green soy beans = 2.38 US cups
11 ounces of boiled green soy beans = 2.62 US cups
12 ounces of boiled green soy beans = 2.86 US cups
13 ounces of boiled green soy beans = 3.1 US cups
14 ounces of boiled green soy beans = 3.34 US cups
15 ounces of boiled green soy beans = 3.57 US cups
16 ounces of boiled green soy beans = 3.81 US cups
17 ounces of boiled green soy beans = 4.05 US cups
18 ounces of boiled green soy beans = 4.29 US cups
19 ounces of boiled green soy beans = 4.53 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

10 ounces of boiled green soy beans equals how many US cups?

10 ounces of boiled green soy beans is equivalent 2.38 ( ~ 2 1/2) US cups.

How much is 2.38 US cups of boiled green soy beans in ounces?

2.38 US cups of boiled green soy beans equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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