10 Ounces of Boiled Mungbeans to Tbsp Conversion

Questions: How many US tablespoons of boiled mungbeans in 10 ounces? How much are 10 ounces of boiled mungbeans in tbsp?

The answer is: 10 ounces of boiled mungbeans is equivalent to 27.3 ( ~ 27 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of boiled mungbeans equals 27.3 ( ~ 27 1/4) US tablespoons.
(*) To be more precise, 10 ounces of boiled mungbeans is equal to 27.311 US tablespoons. All figures are approximate.

Ounces of boiled mungbeans to US tablespoons Chart

Ounces of boiled mungbeans to US tablespoons
1 ounce of boiled mungbeans = 2.73 US tablespoons
2 ounces of boiled mungbeans = 5.46 US tablespoons
3 ounces of boiled mungbeans = 8.19 US tablespoons
4 ounces of boiled mungbeans = 10.9 US tablespoons
5 ounces of boiled mungbeans = 13.7 US tablespoons
6 ounces of boiled mungbeans = 16.4 US tablespoons
7 ounces of boiled mungbeans = 19.1 US tablespoons
8 ounces of boiled mungbeans = 21.8 US tablespoons
9 ounces of boiled mungbeans = 24.6 US tablespoons
10 ounces of boiled mungbeans = 27.3 US tablespoons
Ounces of boiled mungbeans to US tablespoons
10 ounces of boiled mungbeans = 27.3 US tablespoons
11 ounces of boiled mungbeans = 30 US tablespoons
12 ounces of boiled mungbeans = 32.8 US tablespoons
13 ounces of boiled mungbeans = 35.5 US tablespoons
14 ounces of boiled mungbeans = 38.2 US tablespoons
15 ounces of boiled mungbeans = 41 US tablespoons
16 ounces of boiled mungbeans = 43.7 US tablespoons
17 ounces of boiled mungbeans = 46.4 US tablespoons
18 ounces of boiled mungbeans = 49.2 US tablespoons
19 ounces of boiled mungbeans = 51.9 US tablespoons

Note: some values may be rounded.

FAQs on boiled mungbeans volume to weight conversion

10 ounces of boiled mungbeans equals how many US tablespoons?

10 ounces of boiled mungbeans is equivalent 27.3 ( ~ 27 1/4) US tablespoons.

How much is 27.3 US tablespoons of boiled mungbeans in ounces?

27.3 US tablespoons of boiled mungbeans equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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