10 Ounces of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 10 ounces? How much are 10 ounces of boiled red lentils in cups?

The answer is: 10 ounces of boiled red lentils is equivalent to 1.14 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
10 ounces of boiled red lentils equals 1.14 ( ~ 1 1/4) US cup.
(*) To be more precise, 10 ounces of boiled red lentils is equal to 1.139 US cup. All figures are approximate.

Ounces of boiled red lentils to US cups Chart

Ounces of boiled red lentils to US cups
1 ounce of boiled red lentils = 0.114 US cup
2 ounces of boiled red lentils = 0.228 US cup
3 ounces of boiled red lentils = 0.342 US cup
4 ounces of boiled red lentils = 0.456 US cup
5 ounces of boiled red lentils = 0.57 US cup
6 ounces of boiled red lentils = 0.683 US cup
7 ounces of boiled red lentils = 0.797 US cup
8 ounces of boiled red lentils = 0.911 US cup
9 ounces of boiled red lentils = 1.03 US cup
10 ounces of boiled red lentils = 1.14 US cup
Ounces of boiled red lentils to US cups
10 ounces of boiled red lentils = 1.14 US cup
11 ounces of boiled red lentils = 1.25 US cup
12 ounces of boiled red lentils = 1.37 US cup
13 ounces of boiled red lentils = 1.48 US cup
14 ounces of boiled red lentils = 1.59 US cup
15 ounces of boiled red lentils = 1.71 US cup
16 ounces of boiled red lentils = 1.82 US cup
17 ounces of boiled red lentils = 1.94 US cup
18 ounces of boiled red lentils = 2.05 US cups
19 ounces of boiled red lentils = 2.16 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

10 ounces of boiled red lentils equals how many US cups?

10 ounces of boiled red lentils is equivalent 1.14 ( ~ 1 1/4) US cup.

How much is 1.14 US cup of boiled red lentils in ounces?

1.14 US cup of boiled red lentils equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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