10 Ounces of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 10 ounces? How much are 10 ounces of bread flour in tablespoons?

The answer is: 10 ounces of bread flour is equivalent to 33.3 ( ~ 33 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 ounces of bread flour equals 33.3 ( ~ 33 ¹/₄) US tablespoons.
(*) To be more precise, 10 ounces of bread flour is equal to 33.343 US tablespoons. All figures are approximate.
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Ounces of bread flour to US tablespoons Chart

Ounces of bread flour to US tablespoons
1 ounce of bread flour	=	3.33 US tablespoons
2 ounces of bread flour	=	6.67 US tablespoons
3 ounces of bread flour	=	10 US tablespoons
4 ounces of bread flour	=	13.3 US tablespoons
5 ounces of bread flour	=	16.7 US tablespoons
6 ounces of bread flour	=	20 US tablespoons
7 ounces of bread flour	=	23.3 US tablespoons
8 ounces of bread flour	=	26.7 US tablespoons
9 ounces of bread flour	=	30 US tablespoons
10 ounces of bread flour	=	33.3 US tablespoons

Ounces of bread flour to US tablespoons
10 ounces of bread flour	=	33.3 US tablespoons
11 ounces of bread flour	=	36.7 US tablespoons
12 ounces of bread flour	=	40 US tablespoons
13 ounces of bread flour	=	43.3 US tablespoons
14 ounces of bread flour	=	46.7 US tablespoons
15 ounces of bread flour	=	50 US tablespoons
16 ounces of bread flour	=	53.3 US tablespoons
17 ounces of bread flour	=	56.7 US tablespoons
18 ounces of bread flour	=	60 US tablespoons
19 ounces of bread flour	=	63.4 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

10 ounces of bread flour equals how many US tablespoons?

10 ounces of bread flour is equivalent 33.3 ( ~ 33 ¹/₄) US tablespoons.

How much is 33.3 US tablespoons of bread flour in ounces?

33.3 US tablespoons of bread flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.