10 Ounces of Broccoli to Oz Conversion

Questions: How many US fluid ounces of broccoli in 10 ounces? How much are 10 ounces of broccoli in oz?

The answer is: 10 ounces of broccoli is equivalent to 32 ( ~ 32) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 ounces of broccoli equals 32 ( ~ 32) US fluid ounces.
(*) To be more precise, 10 ounces of broccoli is equal to 31.954 US fluid ounces. All figures are approximate.
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Ounces of broccoli to US fluid ounces Chart

Ounces of broccoli to US fluid ounces
1 ounce of broccoli	=	3.2 US fluid ounces
2 ounces of broccoli	=	6.39 US fluid ounces
3 ounces of broccoli	=	9.59 US fluid ounces
4 ounces of broccoli	=	12.8 US fluid ounces
5 ounces of broccoli	=	16 US fluid ounces
6 ounces of broccoli	=	19.2 US fluid ounces
7 ounces of broccoli	=	22.4 US fluid ounces
8 ounces of broccoli	=	25.6 US fluid ounces
9 ounces of broccoli	=	28.8 US fluid ounces
10 ounces of broccoli	=	32 US fluid ounces

Ounces of broccoli to US fluid ounces
10 ounces of broccoli	=	32 US fluid ounces
11 ounces of broccoli	=	35.1 US fluid ounces
12 ounces of broccoli	=	38.3 US fluid ounces
13 ounces of broccoli	=	41.5 US fluid ounces
14 ounces of broccoli	=	44.7 US fluid ounces
15 ounces of broccoli	=	47.9 US fluid ounces
16 ounces of broccoli	=	51.1 US fluid ounces
17 ounces of broccoli	=	54.3 US fluid ounces
18 ounces of broccoli	=	57.5 US fluid ounces
19 ounces of broccoli	=	60.7 US fluid ounces

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

10 ounces of broccoli equals how many US fluid ounces?

10 ounces of broccoli is equivalent 32 ( ~ 32) US fluid ounces.

How much is 32 US fluid ounces of broccoli in ounces?

32 US fluid ounces of broccoli equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.