10 Ounces of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 10 ounces? How much are 10 ounces of brown sugar in cups?

The answer is: 10 ounces of brown sugar is equivalent to 1.29 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 ounces of brown sugar equals 1.29 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 10 ounces of brown sugar is equal to 1.2885 US cups. All figures are approximate.
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Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
1 ounce of brown sugar	=	0.129 US cups
2 ounces of brown sugar	=	0.258 US cups
3 ounces of brown sugar	=	0.387 US cups
4 ounces of brown sugar	=	0.515 US cups
5 ounces of brown sugar	=	0.644 US cups
6 ounces of brown sugar	=	0.773 US cups
7 ounces of brown sugar	=	0.902 US cups
8 ounces of brown sugar	=	1.03 US cups
9 ounces of brown sugar	=	1.16 US cups
10 ounces of brown sugar	=	1.29 US cups

Ounces of brown sugar to US cups
10 ounces of brown sugar	=	1.29 US cups
11 ounces of brown sugar	=	1.42 US cups
12 ounces of brown sugar	=	1.55 US cups
13 ounces of brown sugar	=	1.67 US cups
14 ounces of brown sugar	=	1.8 US cups
15 ounces of brown sugar	=	1.93 US cups
16 ounces of brown sugar	=	2.06 US cups
17 ounces of brown sugar	=	2.19 US cups
18 ounces of brown sugar	=	2.32 US cups
19 ounces of brown sugar	=	2.45 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

10 ounces of brown sugar equals how many US cups?

10 ounces of brown sugar is equivalent 1.29 ( ~ 1 ¹/₄) US cups.

How much is 1.29 US cups of brown sugar in ounces?

1.29 US cups of brown sugar equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.