10 Ounces of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 10 ounces? How much are 10 ounces of brown sugar in tablespoons?

The answer is: 10 ounces of brown sugar is equivalent to 20.6 ( ~ 20 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of brown sugar equals 20.6 ( ~ 20 1/2) US tablespoons.
(*) To be more precise, 10 ounces of brown sugar is equal to 20.615 US tablespoons. All figures are approximate.

Ounces of brown sugar to US tablespoons Chart

Ounces of brown sugar to US tablespoons
1 ounce of brown sugar = 2.06 US tablespoons
2 ounces of brown sugar = 4.12 US tablespoons
3 ounces of brown sugar = 6.18 US tablespoons
4 ounces of brown sugar = 8.25 US tablespoons
5 ounces of brown sugar = 10.3 US tablespoons
6 ounces of brown sugar = 12.4 US tablespoons
7 ounces of brown sugar = 14.4 US tablespoons
8 ounces of brown sugar = 16.5 US tablespoons
9 ounces of brown sugar = 18.6 US tablespoons
10 ounces of brown sugar = 20.6 US tablespoons
Ounces of brown sugar to US tablespoons
10 ounces of brown sugar = 20.6 US tablespoons
11 ounces of brown sugar = 22.7 US tablespoons
12 ounces of brown sugar = 24.7 US tablespoons
13 ounces of brown sugar = 26.8 US tablespoons
14 ounces of brown sugar = 28.9 US tablespoons
15 ounces of brown sugar = 30.9 US tablespoons
16 ounces of brown sugar = 33 US tablespoons
17 ounces of brown sugar = 35 US tablespoons
18 ounces of brown sugar = 37.1 US tablespoons
19 ounces of brown sugar = 39.2 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

10 ounces of brown sugar equals how many US tablespoons?

10 ounces of brown sugar is equivalent 20.6 ( ~ 20 1/2) US tablespoons.

How much is 20.6 US tablespoons of brown sugar in ounces?

20.6 US tablespoons of brown sugar equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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