10 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 10 ounces? How much are 10 ounces of butter in cups?

The answer is: 10 ounces of butter is equivalent to 1.25 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of butter equals 1 ¹/₄ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 10 ounces of butter is equal to 1.2547 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
1 ounce of butter	=	0.125 US cups
2 ounces of butter	=	0.251 US cups
3 ounces of butter	=	0.376 US cups
4 ounces of butter	=	0.502 US cups
5 ounces of butter	=	0.627 US cups
6 ounces of butter	=	0.753 US cups
7 ounces of butter	=	0.878 US cups
8 ounces of butter	=	1 US cups
9 ounces of butter	=	1.13 US cups
10 ounces of butter	=	1.25 US cups

Ounces of butter to US cups
10 ounces of butter	=	1.25 US cups
11 ounces of butter	=	1.38 US cups
12 ounces of butter	=	1.51 US cups
13 ounces of butter	=	1.63 US cups
14 ounces of butter	=	1.76 US cups
15 ounces of butter	=	1.88 US cups
16 ounces of butter	=	2.01 US cups
17 ounces of butter	=	2.13 US cups
18 ounces of butter	=	2.26 US cups
19 ounces of butter	=	2.38 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

10 ounces of butter equals how many US cups?

10 ounces of butter is equivalent 1.25 ( ~ 1 ¹/₄) US cups.

How much is 1.25 US cups of butter in ounces?

1.25 US cups of butter equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.