10 Ounces of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 10 ounces? How much are 10 ounces of buttermilk in cups?

The answer is: 10 ounces of buttermilk is equivalent to 1.17 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
10 ounces of buttermilk equals 1.17 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 10 ounces of buttermilk is equal to 1.1713 US cups. All figures are approximate.
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Ounces of buttermilk to US cups Chart

Ounces of buttermilk to US cups
1 ounce of buttermilk	=	0.117 US cups
2 ounces of buttermilk	=	0.234 US cups
3 ounces of buttermilk	=	0.351 US cups
4 ounces of buttermilk	=	0.469 US cups
5 ounces of buttermilk	=	0.586 US cups
6 ounces of buttermilk	=	0.703 US cups
7 ounces of buttermilk	=	0.82 US cups
8 ounces of buttermilk	=	0.937 US cups
9 ounces of buttermilk	=	1.05 US cups
10 ounces of buttermilk	=	1.17 US cups

Ounces of buttermilk to US cups
10 ounces of buttermilk	=	1.17 US cups
11 ounces of buttermilk	=	1.29 US cups
12 ounces of buttermilk	=	1.41 US cups
13 ounces of buttermilk	=	1.52 US cups
14 ounces of buttermilk	=	1.64 US cups
15 ounces of buttermilk	=	1.76 US cups
16 ounces of buttermilk	=	1.87 US cups
17 ounces of buttermilk	=	1.99 US cups
18 ounces of buttermilk	=	2.11 US cups
19 ounces of buttermilk	=	2.23 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

10 ounces of buttermilk equals how many US cups?

10 ounces of buttermilk is equivalent 1.17 ( ~ 1 ¹/₄) US cups.

How much is 1.17 US cups of buttermilk in ounces?

1.17 US cups of buttermilk equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.