10 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 10 ounces? How much are 10 ounces of cake flour in cups?

The answer is: 10 ounces of cake flour is equivalent to 2.18 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 ounces of cake flour equals 2.18 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 10 ounces of cake flour is equal to 2.1826 US cups. All figures are approximate.
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Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
1 ounce of cake flour	=	0.218 US cups
2 ounces of cake flour	=	0.437 US cups
3 ounces of cake flour	=	0.655 US cups
4 ounces of cake flour	=	0.873 US cups
5 ounces of cake flour	=	1.09 US cups
6 ounces of cake flour	=	1.31 US cups
7 ounces of cake flour	=	1.53 US cups
8 ounces of cake flour	=	1.75 US cups
9 ounces of cake flour	=	1.96 US cups
10 ounces of cake flour	=	2.18 US cups

Ounces of cake flour to US cups
10 ounces of cake flour	=	2.18 US cups
11 ounces of cake flour	=	2.4 US cups
12 ounces of cake flour	=	2.62 US cups
13 ounces of cake flour	=	2.84 US cups
14 ounces of cake flour	=	3.06 US cups
15 ounces of cake flour	=	3.27 US cups
16 ounces of cake flour	=	3.49 US cups
17 ounces of cake flour	=	3.71 US cups
18 ounces of cake flour	=	3.93 US cups
19 ounces of cake flour	=	4.15 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

10 ounces of cake flour equals how many US cups?

10 ounces of cake flour is equivalent 2.18 ( ~ 2 ¹/₄) US cups.

How much is 2.18 US cups of cake flour in ounces?

2.18 US cups of cake flour equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.