10 Ounces of Cake Flour to Ml Conversion
Questions: How many milliliters of cake flour in 10 ounces? How much are 10 ounces of cake flour in ml?
The answer is: 10 ounces of cake flour is equivalent to 516 milliliters(*)
'Weight' to Volume Converter
Ounces of cake flour to milliliters Chart
| Ounces of cake flour to milliliters | ||
|---|---|---|
| 1 ounce of cake flour | = | 51.6 milliliters |
| 2 ounces of cake flour | = | 103 milliliters |
| 3 ounces of cake flour | = | 155 milliliters |
| 4 ounces of cake flour | = | 207 milliliters |
| 5 ounces of cake flour | = | 258 milliliters |
| 6 ounces of cake flour | = | 310 milliliters |
| 7 ounces of cake flour | = | 361 milliliters |
| 8 ounces of cake flour | = | 413 milliliters |
| 9 ounces of cake flour | = | 465 milliliters |
| 10 ounces of cake flour | = | 516 milliliters |
| Ounces of cake flour to milliliters | ||
|---|---|---|
| 10 ounces of cake flour | = | 516 milliliters |
| 11 ounces of cake flour | = | 568 milliliters |
| 12 ounces of cake flour | = | 620 milliliters |
| 13 ounces of cake flour | = | 671 milliliters |
| 14 ounces of cake flour | = | 723 milliliters |
| 15 ounces of cake flour | = | 775 milliliters |
| 16 ounces of cake flour | = | 826 milliliters |
| 17 ounces of cake flour | = | 878 milliliters |
| 18 ounces of cake flour | = | 929 milliliters |
| 19 ounces of cake flour | = | 981 milliliters |
Note: some values may be rounded.
FAQs on cake flour volume to weight conversion
10 ounces of cake flour equals how many milliliters?
10 ounces of cake flour is equivalent 516 milliliters.
How much is 516 milliliters of cake flour in ounces?
516 milliliters of cake flour equals 10 ( ~ 10) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.