10 Ounces of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 10 ounces? How much are 10 ounces of caster sugar in cups?

The answer is: 10 ounces of caster sugar is equivalent to 1.42 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
10 ounces of caster sugar equals 1.42 ( ~ 1 1/2) US cup.
(*) To be more precise, 10 ounces of caster sugar is equal to 1.4181 US cup. All figures are approximate.

Ounces of caster sugar to US cups Chart

Ounces of caster sugar to US cups
1 ounce of caster sugar = 0.142 US cup
2 ounces of caster sugar = 0.284 US cup
3 ounces of caster sugar = 0.425 US cup
4 ounces of caster sugar = 0.567 US cup
5 ounces of caster sugar = 0.709 US cup
6 ounces of caster sugar = 0.851 US cup
7 ounces of caster sugar = 0.993 US cup
8 ounces of caster sugar = 1.13 US cup
9 ounces of caster sugar = 1.28 US cup
10 ounces of caster sugar = 1.42 US cup
Ounces of caster sugar to US cups
10 ounces of caster sugar = 1.42 US cup
11 ounces of caster sugar = 1.56 US cup
12 ounces of caster sugar = 1.7 US cup
13 ounces of caster sugar = 1.84 US cup
14 ounces of caster sugar = 1.99 US cup
15 ounces of caster sugar = 2.13 US cups
16 ounces of caster sugar = 2.27 US cups
17 ounces of caster sugar = 2.41 US cups
18 ounces of caster sugar = 2.55 US cups
19 ounces of caster sugar = 2.69 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

10 ounces of caster sugar equals how many US cups?

10 ounces of caster sugar is equivalent 1.42 ( ~ 1 1/2) US cup.

How much is 1.42 US cup of caster sugar in ounces?

1.42 US cup of caster sugar equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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