10 Ounces of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 10 ounces? How much are 10 ounces of caster sugar in tbsp?

The answer is: 10 ounces of caster sugar is equivalent to 22.7 ( ~ 22 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of caster sugar equals 22.7 ( ~ 22 3/4) US tablespoons.
(*) To be more precise, 10 ounces of caster sugar is equal to 22.689 US tablespoons. All figures are approximate.

Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
1 ounce of caster sugar = 2.27 US tablespoons
2 ounces of caster sugar = 4.54 US tablespoons
3 ounces of caster sugar = 6.81 US tablespoons
4 ounces of caster sugar = 9.08 US tablespoons
5 ounces of caster sugar = 11.3 US tablespoons
6 ounces of caster sugar = 13.6 US tablespoons
7 ounces of caster sugar = 15.9 US tablespoons
8 ounces of caster sugar = 18.2 US tablespoons
9 ounces of caster sugar = 20.4 US tablespoons
10 ounces of caster sugar = 22.7 US tablespoons
Ounces of caster sugar to US tablespoons
10 ounces of caster sugar = 22.7 US tablespoons
11 ounces of caster sugar = 25 US tablespoons
12 ounces of caster sugar = 27.2 US tablespoons
13 ounces of caster sugar = 29.5 US tablespoons
14 ounces of caster sugar = 31.8 US tablespoons
15 ounces of caster sugar = 34 US tablespoons
16 ounces of caster sugar = 36.3 US tablespoons
17 ounces of caster sugar = 38.6 US tablespoons
18 ounces of caster sugar = 40.8 US tablespoons
19 ounces of caster sugar = 43.1 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

10 ounces of caster sugar equals how many US tablespoons?

10 ounces of caster sugar is equivalent 22.7 ( ~ 22 3/4) US tablespoons.

How much is 22.7 US tablespoons of caster sugar in ounces?

22.7 US tablespoons of caster sugar equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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