10 Ounces of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 10 ounces? How much are 10 ounces of cooked lentils in tablespoons?

The answer is: 10 ounces of cooked lentils is equivalent to 60.5 ( ~ 60 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked lentils equals 60.5 ( ~ 60 ¹/₂) US tablespoons.
(*) To be more precise, 10 ounces of cooked lentils is equal to 60.48 US tablespoons. All figures are approximate.
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Ounces of cooked lentils to US tablespoons Chart

Ounces of cooked lentils to US tablespoons
1 ounce of cooked lentils	=	6.05 US tablespoons
2 ounces of cooked lentils	=	12.1 US tablespoons
3 ounces of cooked lentils	=	18.1 US tablespoons
4 ounces of cooked lentils	=	24.2 US tablespoons
5 ounces of cooked lentils	=	30.2 US tablespoons
6 ounces of cooked lentils	=	36.3 US tablespoons
7 ounces of cooked lentils	=	42.3 US tablespoons
8 ounces of cooked lentils	=	48.4 US tablespoons
9 ounces of cooked lentils	=	54.4 US tablespoons
10 ounces of cooked lentils	=	60.5 US tablespoons

Ounces of cooked lentils to US tablespoons
10 ounces of cooked lentils	=	60.5 US tablespoons
11 ounces of cooked lentils	=	66.5 US tablespoons
12 ounces of cooked lentils	=	72.6 US tablespoons
13 ounces of cooked lentils	=	78.6 US tablespoons
14 ounces of cooked lentils	=	84.7 US tablespoons
15 ounces of cooked lentils	=	90.7 US tablespoons
16 ounces of cooked lentils	=	96.8 US tablespoons
17 ounces of cooked lentils	=	103 US tablespoons
18 ounces of cooked lentils	=	109 US tablespoons
19 ounces of cooked lentils	=	115 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

10 ounces of cooked lentils equals how many US tablespoons?

10 ounces of cooked lentils is equivalent 60.5 ( ~ 60 ¹/₂) US tablespoons.

How much is 60.5 US tablespoons of cooked lentils in ounces?

60.5 US tablespoons of cooked lentils equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.