10 Ounces of Cooked Pasta to Ml Conversion

Questions: How many milliliters of cooked pasta in 10 ounces? How much are 10 ounces of cooked pasta in ml?

The answer is: 10 ounces of cooked pasta is equivalent to 335 milliliters(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked pasta equals 335 milliliters.
(*) To be more precise, 10 ounces of cooked pasta is equal to 335.5 milliliters. All figures are approximate.

Ounces of cooked pasta to milliliters Chart

Ounces of cooked pasta to milliliters
1 ounce of cooked pasta = 33.5 milliliters
2 ounces of cooked pasta = 67.1 milliliters
3 ounces of cooked pasta = 101 milliliters
4 ounces of cooked pasta = 134 milliliters
5 ounces of cooked pasta = 168 milliliters
6 ounces of cooked pasta = 201 milliliters
7 ounces of cooked pasta = 235 milliliters
8 ounces of cooked pasta = 268 milliliters
9 ounces of cooked pasta = 302 milliliters
10 ounces of cooked pasta = 335 milliliters
Ounces of cooked pasta to milliliters
10 ounces of cooked pasta = 335 milliliters
11 ounces of cooked pasta = 369 milliliters
12 ounces of cooked pasta = 403 milliliters
13 ounces of cooked pasta = 436 milliliters
14 ounces of cooked pasta = 470 milliliters
15 ounces of cooked pasta = 503 milliliters
16 ounces of cooked pasta = 537 milliliters
17 ounces of cooked pasta = 570 milliliters
18 ounces of cooked pasta = 604 milliliters
19 ounces of cooked pasta = 637 milliliters

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

10 ounces of cooked pasta equals how many milliliters?

10 ounces of cooked pasta is equivalent 335 milliliters.

How much is 335 milliliters of cooked pasta in ounces?

335 milliliters of cooked pasta equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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