10 Ounces of Cooked Pasta to Oz Conversion

Questions: How many US fluid ounces of cooked pasta in 10 ounces? How much are 10 ounces of cooked pasta in oz?

The answer is: 10 ounces of cooked pasta is equivalent to 11.3 ( ~ 11 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked pasta equals 11.3 ( ~ 11 ¹/₄) US fluid ounces.
(*) To be more precise, 10 ounces of cooked pasta is equal to 11.345 US fluid ounces. All figures are approximate.
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Ounces of cooked pasta to US fluid ounces Chart

Ounces of cooked pasta to US fluid ounces
1 ounce of cooked pasta	=	1.13 US fluid ounces
2 ounces of cooked pasta	=	2.27 US fluid ounces
3 ounces of cooked pasta	=	3.4 US fluid ounces
4 ounces of cooked pasta	=	4.54 US fluid ounces
5 ounces of cooked pasta	=	5.67 US fluid ounces
6 ounces of cooked pasta	=	6.81 US fluid ounces
7 ounces of cooked pasta	=	7.94 US fluid ounces
8 ounces of cooked pasta	=	9.08 US fluid ounces
9 ounces of cooked pasta	=	10.2 US fluid ounces
10 ounces of cooked pasta	=	11.3 US fluid ounces

Ounces of cooked pasta to US fluid ounces
10 ounces of cooked pasta	=	11.3 US fluid ounces
11 ounces of cooked pasta	=	12.5 US fluid ounces
12 ounces of cooked pasta	=	13.6 US fluid ounces
13 ounces of cooked pasta	=	14.7 US fluid ounces
14 ounces of cooked pasta	=	15.9 US fluid ounces
15 ounces of cooked pasta	=	17 US fluid ounces
16 ounces of cooked pasta	=	18.2 US fluid ounces
17 ounces of cooked pasta	=	19.3 US fluid ounces
18 ounces of cooked pasta	=	20.4 US fluid ounces
19 ounces of cooked pasta	=	21.6 US fluid ounces

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

10 ounces of cooked pasta equals how many US fluid ounces?

10 ounces of cooked pasta is equivalent 11.3 ( ~ 11 ¹/₄) US fluid ounces.

How much is 11.3 US fluid ounces of cooked pasta in ounces?

11.3 US fluid ounces of cooked pasta equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.