10 Ounces of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in 10 ounces? How much are 10 ounces of cooked pasta in tbsp?

The answer is: 10 ounces of cooked pasta is equivalent to 22.7 ( ~ 22 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked pasta equals 22.7 ( ~ 22 ³/₄) US tablespoons.
(*) To be more precise, 10 ounces of cooked pasta is equal to 22.689 US tablespoons. All figures are approximate.
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Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
1 ounce of cooked pasta	=	2.27 US tablespoons
2 ounces of cooked pasta	=	4.54 US tablespoons
3 ounces of cooked pasta	=	6.81 US tablespoons
4 ounces of cooked pasta	=	9.08 US tablespoons
5 ounces of cooked pasta	=	11.3 US tablespoons
6 ounces of cooked pasta	=	13.6 US tablespoons
7 ounces of cooked pasta	=	15.9 US tablespoons
8 ounces of cooked pasta	=	18.2 US tablespoons
9 ounces of cooked pasta	=	20.4 US tablespoons
10 ounces of cooked pasta	=	22.7 US tablespoons

Ounces of cooked pasta to US tablespoons
10 ounces of cooked pasta	=	22.7 US tablespoons
11 ounces of cooked pasta	=	25 US tablespoons
12 ounces of cooked pasta	=	27.2 US tablespoons
13 ounces of cooked pasta	=	29.5 US tablespoons
14 ounces of cooked pasta	=	31.8 US tablespoons
15 ounces of cooked pasta	=	34 US tablespoons
16 ounces of cooked pasta	=	36.3 US tablespoons
17 ounces of cooked pasta	=	38.6 US tablespoons
18 ounces of cooked pasta	=	40.8 US tablespoons
19 ounces of cooked pasta	=	43.1 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

10 ounces of cooked pasta equals how many US tablespoons?

10 ounces of cooked pasta is equivalent 22.7 ( ~ 22 ³/₄) US tablespoons.

How much is 22.7 US tablespoons of cooked pasta in ounces?

22.7 US tablespoons of cooked pasta equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.