10 Ounces of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 10 ounces? How much are 10 ounces of cooked rice in cups?

The answer is: 10 ounces of cooked rice is equivalent to 1.13 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked rice equals 1.13 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 10 ounces of cooked rice is equal to 1.1336 US cups. All figures are approximate.
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Ounces of cooked rice to US cups Chart

Ounces of cooked rice to US cups
1 ounce of cooked rice	=	0.113 US cups
2 ounces of cooked rice	=	0.227 US cups
3 ounces of cooked rice	=	0.34 US cups
4 ounces of cooked rice	=	0.453 US cups
5 ounces of cooked rice	=	0.567 US cups
6 ounces of cooked rice	=	0.68 US cups
7 ounces of cooked rice	=	0.794 US cups
8 ounces of cooked rice	=	0.907 US cups
9 ounces of cooked rice	=	1.02 US cups
10 ounces of cooked rice	=	1.13 US cups

Ounces of cooked rice to US cups
10 ounces of cooked rice	=	1.13 US cups
11 ounces of cooked rice	=	1.25 US cups
12 ounces of cooked rice	=	1.36 US cups
13 ounces of cooked rice	=	1.47 US cups
14 ounces of cooked rice	=	1.59 US cups
15 ounces of cooked rice	=	1.7 US cups
16 ounces of cooked rice	=	1.81 US cups
17 ounces of cooked rice	=	1.93 US cups
18 ounces of cooked rice	=	2.04 US cups
19 ounces of cooked rice	=	2.15 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

10 ounces of cooked rice equals how many US cups?

10 ounces of cooked rice is equivalent 1.13 ( ~ 1 ¹/₄) US cups.

How much is 1.13 US cups of cooked rice in ounces?

1.13 US cups of cooked rice equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.