10 Ounces of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 10 ounces? How much are 10 ounces of cooked rice in tablespoons?

The answer is: 10 ounces of cooked rice is equivalent to 18.1 ( ~ 18 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked rice equals 18.1 ( ~ 18 1/4) US tablespoons.
(*) To be more precise, 10 ounces of cooked rice is equal to 18.138 US tablespoons. All figures are approximate.

Ounces of cooked rice to US tablespoons Chart

Ounces of cooked rice to US tablespoons
1 ounce of cooked rice = 1.81 US tablespoon
2 ounces of cooked rice = 3.63 US tablespoons
3 ounces of cooked rice = 5.44 US tablespoons
4 ounces of cooked rice = 7.26 US tablespoons
5 ounces of cooked rice = 9.07 US tablespoons
6 ounces of cooked rice = 10.9 US tablespoons
7 ounces of cooked rice = 12.7 US tablespoons
8 ounces of cooked rice = 14.5 US tablespoons
9 ounces of cooked rice = 16.3 US tablespoons
10 ounces of cooked rice = 18.1 US tablespoons
Ounces of cooked rice to US tablespoons
10 ounces of cooked rice = 18.1 US tablespoons
11 ounces of cooked rice = 20 US tablespoons
12 ounces of cooked rice = 21.8 US tablespoons
13 ounces of cooked rice = 23.6 US tablespoons
14 ounces of cooked rice = 25.4 US tablespoons
15 ounces of cooked rice = 27.2 US tablespoons
16 ounces of cooked rice = 29 US tablespoons
17 ounces of cooked rice = 30.8 US tablespoons
18 ounces of cooked rice = 32.6 US tablespoons
19 ounces of cooked rice = 34.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

10 ounces of cooked rice equals how many US tablespoons?

10 ounces of cooked rice is equivalent 18.1 ( ~ 18 1/4) US tablespoons.

How much is 18.1 US tablespoons of cooked rice in ounces?

18.1 US tablespoons of cooked rice equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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