10 Ounces of Cooked Spinach to Ml Conversion

Questions: How many milliliters of cooked spinach in 10 ounces? How much are 10 ounces of cooked spinach in ml?

The answer is: 10 ounces of cooked spinach is equivalent to 298 milliliters(*)

'Weight' to Volume Converter

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Results
10 ounces of cooked spinach equals 298 milliliters.
(*) To be more precise, 10 ounces of cooked spinach is equal to 298.1 milliliters. All figures are approximate.

Ounces of cooked spinach to milliliters Chart

Ounces of cooked spinach to milliliters
1 ounce of cooked spinach = 29.8 milliliters
2 ounces of cooked spinach = 59.6 milliliters
3 ounces of cooked spinach = 89.4 milliliters
4 ounces of cooked spinach = 119 milliliters
5 ounces of cooked spinach = 149 milliliters
6 ounces of cooked spinach = 179 milliliters
7 ounces of cooked spinach = 209 milliliters
8 ounces of cooked spinach = 238 milliliters
9 ounces of cooked spinach = 268 milliliters
10 ounces of cooked spinach = 298 milliliters
Ounces of cooked spinach to milliliters
10 ounces of cooked spinach = 298 milliliters
11 ounces of cooked spinach = 328 milliliters
12 ounces of cooked spinach = 358 milliliters
13 ounces of cooked spinach = 388 milliliters
14 ounces of cooked spinach = 417 milliliters
15 ounces of cooked spinach = 447 milliliters
16 ounces of cooked spinach = 477 milliliters
17 ounces of cooked spinach = 507 milliliters
18 ounces of cooked spinach = 537 milliliters
19 ounces of cooked spinach = 566 milliliters

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

10 ounces of cooked spinach equals how many milliliters?

10 ounces of cooked spinach is equivalent 298 milliliters.

How much is 298 milliliters of cooked spinach in ounces?

298 milliliters of cooked spinach equals 10 ( ~ 10) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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